America’s new dietary guidelines ignore decades of scientific research
The 2026 US Dietary Guidelines, released this week, are causing controversy due to their recommendations that seem to contradict established nutritional science. Specifically, the guidelines' emphasis on red meat, butter, and beef tallow, presented in a new "food pyramid," has drawn criticism from nutrition experts.
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Contradictory Recommendations: The guidelines promote foods high in saturated fat (red meat, butter, beef tallow) despite their links to cardiovascular disease.
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Outdated Visuals: The use of a food pyramid is considered an outdated and confusing method for conveying dietary advice compared to the more modern "MyPlate" approach.
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Increased Protein Intake: The guidelines advise a significant increase in daily protein intake, potentially leading to higher consumption of calories and saturated fats.
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Sustainability Concerns: The guidelines largely ignore the environmental impact of dietary choices, particularly regarding the consumption of red meat and dairy.
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The guidelines' recommendations appear to deviate from the scientific report that was intended to inform them, raising questions about the process and motivations behind the changes.
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Nutrition experts are concerned that the guidelines could be harmful, especially given that they influence food assistance programs and school lunches.
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The lack of transparency in the guideline creation process, with experts involved in previous reports declining to comment on record, suggests potential disagreements or concerns within the scientific community.
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The vague advice on alcohol consumption ("consume less alcohol for better overall health") lacks specific guidance.